-
Pick up and carry the cake box from the bottom only. Never from the top or sides.
-
Keep the cake level at all times - during transport, refrigeration, and display.
-
Place cake in an air conditioned vehicle away from loose objects. Drive slowly, avoiding sudden stops and turns.
-
Store cake in the box in a refrigerator. Keep away from direct sunlight, moisture and heat when not in fridge.
-
Take cake out to display 1-2 hours before serving and serve at room temperature.
-
Remove all cake decorations before cutting and serving. Store leftover cake in refrigerator in an airtight container for 1-2 days.
-
Your cake has been prepared and packaged in the best way possible to ensure safe transport. If these instructions are followed, your cake will arrive at your destination in perfect condition.